Christmas Eve is definitely one of my favorite times of the year. Growing up we would go to my Grandma and Grandpa Bailey's house and have German food and watch old home videos. "German food" typically consisted of bratwurst, hot potato salad and macaroni salad from Siegfried's Deli on 200 S. in Salt Lake. This has always been the tradition for many years until all the cousins started getting older and we needed more excitement than just each other's company.
After a few years of Christmas Eve lunches and sleigh rides with or without snow, we decided to restore the tradition. About 2/5 of the Bailey Family along with my Uncle George (my mother's brother) came over to our house on Christmas Eve for a great German feast.
Here is the tablescape I made for our dinner:
[please note the olives on the table - this is a Bailey family necessity]
Jingle Bell details on the napkins
[I would recommend not using the sparkled kind - the sparkles get all over the napping]
I had fun adding small, unique accents to the table like the gold coils, jingle bells, Christmas theme glasses (FROM THE DI) and cranberries in each water glass.
This was the centerpiece of the table - Mistletoe and pine branch with gold jingle bells and cranberries. This seemed very popular on Pinterest and actually smelled very nice.
This is definitely a Christmas Eve that I won't forget and I have enjoyed each day that I am able to spend it with family and those I love.
MERRY CHRISTMAS!